Desserts

End your meal on a high note with our delectable desserts, each one a sweet homage to Argentine traditions crafted by Chef Reina. From classic alfajores to indulgent dulce de leche creations, our dessert menu offers something for every sweet tooth. Let our desserts be the perfect conclusion to your dining experience at Buenos Aires Café.

View PDF Menu

Cuatro Leches

Our famous take on a Latin classic, sponge cake soaked in our signature four milks. Finished with fresh whipped cream, strawberries, and mint leaves

$10
Dark & Spicy Crème Brûlée

Madagascar vanilla, arbol chile, and cayenne pepper infused dark chocolate custard burnt sugar atop. Garnished with strawberry and fresh mint.

$12

gluten free
Panqueques

House-made sweet crepes rolled with dulce de leche and torched sugar

$10
Flan De Buenos Aires

Traditional Porteño flan. Creamy and luscious creme caramel accompanied with dulce de leche, whipped cream, strawberry, and fresh mint

$9

gluten free
Dessert of The Week

Delectable treats from Chef Reina’s sweet kitchen. Find out more from your server!

MP

Lemon Pie

Chef Reina’s signature Graham crackers crust, filled with perfectly balanced lemon filling, topped with Italian torched merengue

$9
Chocolate Mousse Cake

Chocolate sponge cake sprinkled in Kalhua & house coffee syrup, layered with chocolate mousse & chocolate ganache

$10
Cheese Cake

Housmade cheesecake served alongside a seasonal fruit syrup

$10

gluten free
Alfajor De Maicena

Traditional Argentine corn starch cookie, filled with dulce de leche, and rolled in coconut flakes (We have a GF version)

$4.50
Alfajor De Chocolate

Traditional Argentine chocolate cookie, filled with dulce de leche, and dipped

$4.50

Desserts

Desserts

House Desserts

From the Pastry Case

Desserts

Desserts

House Desserts

From the Pastry Case

Email Signup

Reservations